Splitting Dose Tomorrow
#1
Posted 27 September 2019 - 09:50 PM
#4
Posted 28 September 2019 - 11:26 AM
#5
Posted 28 September 2019 - 11:31 AM
#6
Posted 28 September 2019 - 04:40 PM
Doing well.. Interesting, hydroxyzine 10 mg twice a day? The minimum therapeutic dose for anxiety or sleep is 50 mg per dose. 10 mg shouldn't do much for you. Hydroxyzine is frequently prescribed for sleep and the recommended dose is 50 mg before bedtime. The max dose is 100 mg 4 times a day so you can see that you are at a very low dose.
- Lovey likes this
#8
Posted 29 September 2019 - 08:01 AM
#10
Posted 29 September 2019 - 08:13 AM
Curcurbitacins are found in Zicchini, winter squash, cucumbers, pumpkins and melons. Significant amounts in these foods will make them tase bitter.Phytates and phytic acid bind minerals and inhibit many digestive enzymes. Do not eat high amounts of grains, legumes and nuts. This especially applies to tofu. Toxic effects are fairly common in vegetarians/ Soaking or fermentation can destroy the phytates .Cucurbitacins impart a bitter taste in plant foods and any such food tasting bitter should be discarded.
http://www.ohsu.edu/...ters/squash.pdf
Curcurbitacins can cause a condition called Toxic Squash Syndrome. See above reference for details.
http://cuke.hort.ncs...06/cgc6-37.html
A Report of Cucurbitacin Poisonings in Humans
This laboratory, however, was recently consulted about a number of cases of human poisoning over the period of a year from the consumption of commercially produced zucchini (Cucurbita pepo L.) in Australia. Characteristic symptoms included a bitter taste in the mouth, stomach cramps, diarrhea and occasionally collapse (Mr. M. Herrington, Horticulturist Redlands Horticultural Research Station, Queensland, Australia, personal communication). In one case after five people consumed approximately 700 g each of zucchini within a 6 hour period, two people collapsed and the others suffered severe cramps and diarrhea. The consumption of bitter tasting zucchini prior to the onset of symptoms implicated cucurbitacins.
https://www.thelocal...r-in-heidelberg
Pathologists found cucurbitacin in the stomach of a 79-year-old man who died in Germany, shortly after eating a casserole containing zucchini he had received from a neighbor.
https://www.research...eraria_Toxicity
Bitter Bottled Gourd Toxicity.
http://medind.nic.in...cat11i5p233.pdf
Gastrointestinal toxicity due to bitter bottle gourd
(Lagenaria siceraria)─a report of 15 cases
http://www.ptleader....04a407a6fa.html
In November, four local people became ill after eating a small amount of delicate squash, a vegetable that looks like a small green-and-white-striped pumpkin.
http://www.nzherald....bjectid=1090496
In January, a naturally occurring toxin, cucurbitacin, produced by zucchini plants to deter pests, reached dangerous levels in some plants due to unusual weather.
And dozens more...
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#11
Posted 29 September 2019 - 09:07 PM
#12
Posted 29 September 2019 - 09:25 PM
#14
Posted 30 September 2019 - 10:45 AM
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#19
Posted 14 October 2019 - 09:41 PM
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